Three Course Dinner
Two Course Dinner
Main Courses from
All our food is supplied locally, fresh fish, meat and poultry daily.
We offer an exquisite a la carte menu with a wide range of starters, such as “Mushrooms simmered in red wine and cream” main courses like “Welsh sirloin steak with a selection of sauces” A vegetarian choice is always available “Avocado, baked with cheese” and desserts.